NutriAsia Foodservice Brings Taste of Success to Bohol Food Entrepreneurs 

Panglao, Bohol – Fresh from the successful kick off last week, NutriAsia’s Foodservice Team brought the much-anticipated Taste of Success Roadshow to the Jewel of the Philippines – engaging food entrepreneurs and social media influencers in an afternoon of meaningful discussion and insight sharing about the food service industry.  

Held last October 23, 2024 at the Bluewater Hotel in Danao, Panglao, the second leg of the Taste of Success Roadshow gathered 44 restauranteurs from Bohol who share the same passion for delicious food and for creating magical Masarap, Masaya moments for their customers.  

Setting the tone for the session, Jcarl Perez, Senior Distributor Business Manager of NutriAsia Foodservice, explained the rationale and objectives of the roadshow. 

“At NutriAsia, we truly understand the flavor of success. Our products have become beloved staples in nearly every Filipino home. But our impact doesn’t stop there. Our renowned brands play a vital role in the creation of culinary masterpieces and in sustaining thriving food businesses across the country. We are very excited to share valuable insights with you that can help elevate your business and bring you even greater success.” 

Zyra Arela, Distributor Channel Manager for VisMin, then presented the current foodservice environment. 

“The restaurant industry has made an incredible comeback after the pandemic and is expected to grow by Php 1 Trillion by 2027 with some regions like Western Visayas, Central Luzon, Northern Mindanao and the Bangsamoro Autonomous Region growing faster than others and reporting double-digit increases in business.” 

Aimee Alinsod, Trade Marketing Specialist, then shared a detailed overview of NutriAsia and emphasized their unwavering commitment to quality and food safety. 

“We prioritize quality and food safety above all else. We are proud to be FSSC 22000 Certified, Halal Certified, and FDA Certified. These certifications demonstrate our commitment to providing safe, high-quality food products that meet international standards.” 

This was followed by a comprehensive overview of the prevailing consumer preferences and flavor trends by Maroux David, Key Accounts & Channel Development Group Manager. She highlighted the importance of understanding generational preferences as it is crucial for food businesses to effectively tailor marketing strategies and product offerings to meet the diverse needs and desires of consumers.  

Capping the event was the much-awaited presentation by Chef Sau Del Rosario who took to the stage and wowed participants with his inspired culinary creations developed from years of travelling and discovering flavors and techniques as documented in his book, 20 Years of Love and Cooking.   

Chef Sau then showcased his expertise as he created unique and on-trend recipes using Nutriasia products which was later on served for participants to experience.   

Visit https://www.facebook.com/NutriAsiaFoodservice/ to know the next stop in the 2024 Taste of Success Roadshow.