Now that graduation day is finally here, everything feels like a hazy blur. All the plans and requirements that need to be completed before the actual rites can be stressful at some point. With all these things in mind, planning a memorable graduation celebration can be a challenge. Don’t panic – we know just the right place!
Tia Belle’s is Tagaytay’s best-kept secret – a haven of great food partnered with a wonderful ambiance, all within a few hours’ drive away from Manila. It features a variety of Filipino cuisine that will surely make your mouth water and your heart swell with pride. True to its word, Tia Belle’s Tagaytay will surely give you a taste of home.
Evelyn Wise, the person behind Tia Belle, is deeply committed to paying homage to the diverse culinary history of the Philippines. As a Nueva Ecija native, she has been exposed early on to the dynamic nature of cooking. For Evelyn, cooking is both an art and a skill. “Every time I am in the kitchen, cooking and concocting sauces, I feel like dancing — dancing with my wok,” she playfully narrates. Her love for cooking is honed with her burning passion and dedication.
She had her share of travel as she also spent 20 years living in Europe, basking in the shores of international cuisine until Evelyn felt that there is no place like home – the very words that established Tia Belle’s to the culinary beacon it stands today. With each year, it grows and expands to being one of the best-rated restaurants in the South.
Each dish served in Tia Belle’s is intricately cooked to perfection, with its ingredients and methods stemming from genuine Filipino cuisine. Among her best sellers are the flavor-rich Pancit Malabon and cheesy Pichi-pichi. Travelers from all over the country also come for Tia Belle’s lomi assortments, the ever-so-fantastic Bulalo lomi and Mucho lomi.
Of course, Tia Belle’s also pays attention to homegrown recipes. This sumptuous lineup includes the classic nilagang baka Tagalog (Bulalo), lumpiang bukid and the crunchy lumpiang Laguna, and of course, the piping hot crispy pata that makes everyone’s mouth water. These dishes are perfect for families looking for a traditional home-cooked meal while celebrating a lifetime achievement.
Tia Belle’s has always valued Filipino values more than anything, which is why its hospitality is like no other. “We want to be of service to our fellow countrymen while keeping and incorporating the important values and traditions of what being Filipino is all about,” Evelyn proudly shares. She wants Tia Belle’s to feel like a home wherein everybody can dine and share stories, all while keeping the Filipino culture and spirit alive.
As you enter Tia Belle’s, a warm welcome from the staff, and even Tia Belle herself will envelop customers with pride and happiness. Of course, they love taking part in their customers’ milestones too – which is why Tia Belle’s is the go-to restaurant for family occasions and celebrations.
Aside from its variety of scrumptious dishes, dining at Tia Belle’s feels like traveling back in time as they play Kundimans while the customers enjoy their meals. Their interior design has so much to say as well – the native Filipino trimmings and antique setup give off the ancestral home vibe.
Tia Belle’s also offers dine-in, take-out, and delivery options. They also accept advance orders and pick-ups. Health protocols are also strictly observed on the premises. To complete Tia Belle’s dining experience, customers can also visit the gift shop, Tia’s Aromatherapy Essential Oil and Cleopatra from Canada. They sell souvenirs and pasalubong to bring home to your loved ones.
For your graduation celebration, Tia Belle’s got you – it will surely reward your hardships with a glorious Filipino feast!
Tia Belle’s can be found at Putingkahoy, Silang Cavite, along Tagaytay – Sta. Rosa Rd. To learn more, you may contact them through these phone numbers: (049) 576 4155; 0939 3868 648; 0927 7133 558; 0929 1852 084; and 09554985998.