Mga sangkap
2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, pinalambit
1 (1 ounce) package ranch seasoning mix
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 ½ cups chopped fresh broccoli
½ cup halved and thinly-sliced radishes
1 small onion, finely chopped
1 red bell pepper, chopped
1 carrot, grated
1 stalk celery, thinly sliced
Paraan ng pagluluto
Painitin ang oven sa 350 degrees F (175 degrees C). Lagyan ng konting oil ang jelly roll pan.
Ilatag ang crescent roll dough sa jelly roll pan para sa crust. Hayaan ng 5 minuto. Tusuk-tusukin ng tinidor, at i-bake sa preheated oven hanggang maging golden brown. Palamigin at itabi muna.
Pagsama-samahin ang sour cream, cream cheese, ranch seasoning mix, dill, at garlic salt sa mixing bowl. Ipahid ang cream cheese mixture sa ibabaw ng crust.
Inayos ang broccoli, radish, onion, bell pepper, carrot, at celery sa ibabaw ng cream cheese mixture.
Takpan at palamigin sa refrigerator ng 2 oras. Hati-hatiin at pwede nang kainin. RLVN
